HACCP-based systems ensure the safety of foodstuff during production, preparation, processing, manufacturing, packaging, storage, transportation, distribution, food services, retailing, and any other sector related to the food chain.
BENEFITS OF A SS 444 HAZARD ANALYSIS AND CRITICAL CONTROL POINT CERTIFICATION
Hazard Analysis Critical Control Point (HACCP) is a preventive quality assurance programme that provides increased control and monitoring during critical stages of the food processing chain, such as: sourcing, preparation, processing , packaging, manufacturing, storage, transportation, distribution, and handling.
In response to the growing consumer demand for a wider variety of foods, the food supply chain has become increasingly complex and long. New globally aligned food safety standards are required to ensure integrity of food supply chains and movement of food products between countries, and it is also necessary to identify emerging food safety issues, and focus areas of international co-operation between lawmakers, government agencies, producers, and consumers.
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